Recipe- Punjabi Style Aloo Matar Paratha

Aloo Matar Paratha is a popular Punjabi flat bread. Aloo Matar Paratha is one of the my favorite paratha. Aloo Matar Paratha made with Aloo and Matar. Aloo Paratha is a one of the very popular and common Indian paratha. You could easily find lots of paratha variety in Indian cuisine. But my twist is Aloo with Matar means Aloo Matar Paratha. It is came out really very tasty more than my expectation, so if you plan making paratha please must try this Aloo Matar paratha.

Ingredients

Dough

2 cup whole Wheat flour
Salt
Oil

Stuffing

4 boiled and mashed Potatoes
1 cup Green Peas boiled and coarsely mashed
1 chopped Onion
chopped Coriander
2-3 Green Chili finely chopped
1 tsp Ginger Paste
2 tsp Lemon Juice
½ tsp Garam Masala
Asafoetida
1 tsp Cumin Seeds
Salt
Oil
Ghee

Method

Dough

* Add wheat flours with the salt and 2 tsp oil in vessel and mix well.

* Add water as required and make a like chapatti dough and keep aside.

Stuffing

* Mash potatoes coarsely. Add boiled and mashed green peas and Keep aside.

* Heat the oil in a pan, add cumin seeds, asafoetida, onion and fry for at least 3 minutes. Add green chilies, ginger paste and fry again for 1 minute.

* Now add potatoes and green peas mixture, salt, coriander, lemon juice and garam masala.

* Mix well, cook for 2 minute and Keep aside.

Process

* Knead the dough and divide into portion like lemon size balls.

* Roll out one portion of the dough into a small circle using roller pin.

* Now put the prepared filling into the dough circle.

* Bring together all sides in the center and seal tightly.

* Roll out again into a big circle with the help of a little flour.

* Cook the paratha on a flat pan using a little ghee until both sides are golden brown.

* Repeat same process with the remaining dough to make more paratha.

* Serve hot Aloo Matar Paratha with butter, curd, ketchup, pickle, etc.