Recipe- Quick And Crispy Potato Lollipops

If you are looking for tiffin box recipes for your kid, then this potato lollipop is such a quick recipe. You can prepare the mixture overnight and refrigerate it. You may shape them differently to make them attractive for kids. Use a cookie cutter to shape them. Make a star or shallow fry like a patty.

Ingredients

4 medium Potatoes Boiled, cooled, mashed
1/2 cup Bread crumbs (brown or white)
1 tsp onion powder or finely chopped fresh onion
1 tsp garlic powder or ginger garlic paste
1 tbsp coriander leaves finely chopped
1/2 tsp cayenne pepper or red chilli powder
1 tsp lemon juice
1/2 tsp salt or as per taste
1 tsp red chilli flakes optional
1 tsp oregano or Italian mixed seasoning
2 tbsp Refined flour for slurry
2 tbsp Corn Starch for slurry
1/2 cup Panko bread crumbs for coating
1 cup Refined vegetable oil or canola oil for deep frying/ shallow frying

Method

- Take mashed potatoes in a mixing bowl.

- Add bread crumbs, onion powder, garlic powder, chilli powder, chopped coriander & salt.

- Mix them well.

- Keep in refrigerator to set for sometime. This helps in binding properly.

- Then greese your palms and take out small balls from the mixture.

- And roll it to a ball shape or any other shape of your choice.

- Make slurry by mixing refined flour, corn starch with 4 - 5 tbsp water. It should be of flowing consistency just for coating purpose.

- In the meanwhile take breadcrumbs in a plate. Add chilli flakes and oregano seasoning to it. Mix well.

- Dip the potato balls into the slurry and roll it on the panko breadcrumbs mixture.

- Repeat this for each ball and keep aside.

- Deep fry or shallow fry them till it turns golden and crisp.

- Serve hot with any dip of your choice.