Recipe- Quick And Easy Strawberry Ice Cream

This really is The Best Strawberry Ice Cream Recipe around. It's super creamy and has tons of fresh strawberry flavor. What makes it the best strawberry ice cream? It's made with the ripest of strawberries and two secret ingredients. You will LOVE this iconic summer dessert! The first thing you need is the ripest strawberries. How do you know they're ripe? You should be able to smell them from across the room, they should taste as sweet as candy, and they should be pink (not white) when you cut them in half. Farmers' markets are a great place to find ripe strawberries.

Ingredients

150 ml heavy cream
3 tablespoons condensed milk
12-15 ripe strawberries

Method

* Wash the strawberries and remove the stems. Put 8 strawberries in a grinder and grind them into a smooth paste. Keep aside.

* Take the remaining strawberries and finely chop them. Keep aside.

* Pour the heavy cream in a large bowl and place this bowl in the freezer for 10-15 minutes. If you are going to use a hand whisk, place it in the freezer as well with the cream.

* Place condensed milk in the freezer for 10-15 minutes.

* After chilling the heavy cream in the freezer, beat it using a hand or electric whisk until soft peaks are formed.

* Add chilled condensed milk, strawberry paste and chopped strawberries to the whipped cream. Mix gently using a spatula until just combined. Do not overmix.

* Pour this mixture into a freezer-safe container and freeze for 6 hours or overnight .

* Scoop out in ice-cream bowls and garnish with strawberry slices.