Recipe- Quick And Easy To Make Milk Powder Barfi

Milk powder burfi recipe a simple and easy sweet made with 4 main ingredients.Easy milk powder barfi that you can try when you have suddent guests.I always wanted to try burfi with milk powder as I’ve seen that its easy and quick to make.Last week I tried it and served for guests at home, they all loved it so much.

This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi.Rich and delicious burfi ready in minutes.This burfi uses milk powder,ghee,sugar and milk as main ingredients.

Ingredients

1.5 cup Milk Powder / Doodh Ka Powder
1/2 cup Coconut, Dessicated
4 tbsp Whole Milk / Doodh
3/4 cup Sugar / Chini
3 tbsp Clarified Butter / Desi Ghee
2 tbsp Pistachio / Pista
1/3 tsp Cardamom Powder / Elaichi Powder
pinch of Saffron / Kesar

Method

* In a glass bowl add milk powder and 3 tbsp of ghee and mix it well

* Now add fresh milk and make a soft and smooth dough.add milk little at a time ,you may require little less or more.

* Put the bowl in the microwave and cook for 40 seconds on high or put it in a close steel container and steam for 5-7 minutes

* Then take it out and let it rest for 5 minutes and then grate it properly.

* In a nonstick pan add the grated mawa, coconut, 1 tbsp ghee,saffron, sugar, 2 tbsp milk and mix it properly.

* Now cook it on a low heat and keep stirring it.there should be no lumps in the mixture.

* When it thickens and start leaving the sides of the pan then add cardamom powder and mix well.

* Pour the mixture on a greased plate and spread it evenly.

* Sprinkle chopped pistachio over the barfi and gently press them so the pista slices stick well.

* Let it cool down and then make slices .

* Stays well for 10 days at room temperature.