Recipe- Quick And Simple Deviled Eggs With Bacon

This is the Deviled Eggs recipe everyone will ask for! A secret ingredient and the crispy bacon topping make these irresistible. Deviled eggs are quick and simple to prepare especially with our easy-peel Hard Boiled Eggs.Keep those Easter eggs! This is our favorite way to use up hard-boiled eggs. If you’re going to make a deviled egg platter, surprise everyone with this recipe. This filling has a creamy and interesting texture from the crunchy bits of dill pickles and the crisp bacon pummeled over the top.

Ingredients

8 hard boiled eggs, peeled and halved
1/4 cup mayonnaise
2 tsp dill pickle juice
1/2 tsp yellow mustard , (or dijon), or to taste
pinch of salt , or to taste
1/8 tsp black pepper
1/8 tsp garlic powder
2 baby dill pickles, very finely diced
1/8 tsp paprika, to garnish
3 oz bacon (4 strips), chopped and browned, for topping

Method

* Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.

* Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.

* Mix in finely diced pickles. Add more seasonings to taste if needed.

* Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.