Recipe- Raisin Chocolate And Puffed Rice Bars

These wholesome Raisin Chocolate and Puffed Rice Bars make for a yummy breakfast on-the-go and can even be had as a healthy snack any time of the day! They’re crunchy, chewy and all things nice!

The rose fingered dawn has touched the earth. Through a tiny window in the kitchen the god’s rays are streaming into the kitchen. The dust has attained a hallowed wreath dancing in the soft sun. The soil is rustic with aroma from the first dew drops. There’s a faint chirp on the guava tree. The incense is lit to ward off the nocturnal spirits. The kettle kept on the stove rumbling to its tune. The steam spewing into a lustrous cloud. The radio humming the brooding melancholic tune of Akashwani. While I am lost in deep slumber still the world around me gyrates to this dawn where poetry is crystallized every day, time and again. This is the Bhor moment frozen in my mind.

Ingredients

125 g Puffed rice or mudhi
50 g Dark chocolate chips
50 g Almond flakes or roughly chopped
50 g Kismis rasins
1 tbsp Orange rind dried
85 ml Vegetable oil
120 ml Honey clear
35 g Brown sugar light

Method

* Mix the almonds, raisins, orange rind, chocolate chips and puffed rice in a bowl.

* Heat oil and sugar together in a deep bottomed pan over medium heat.

* Until all the sugar has melted and the mixture is bubbling. Remove from heat and mix the honey thoroughly into the sugar mixture.

* Set aside to cool for 2 minutes.

* Pour the cooled mixture into the dry ingredients. Mix using a wooden spatula until it is well incorporated.

* Spoon the mixture into a baking tin lined with butter paper.
* Press gently with your palm or spatula to flatten the layer.

* Place the baking tin in the refrigerator for at least 4 hours to allow the mixture to cool and harden. Remove from the refrigerator and cut it with a thick and sharp knife into bars.
* These bars can be stored in an air tight container in the fridge for 5 days.