Recipe- Really Delicious Fena Bhaat

There are some very special Bengali meals what others hardly think about. Some people may raise their eyebrows but those are very delicious and favorite meal to many Bengali people. Phena bhaat or fena bhat is one of such Bengali authentic meal. Did you ever try it? What actually is it? Is this really delicious? There are so many doubts that might be developing in your mind after seeing the pictures of phena bhat? Is it not correct?

Phena bhaat (fena bhat recipe) is nothing but mushy of overcooked govindobhog rice which is often served with various boiled seasonal vegetables. It is nutritious and a quick meal.

Ingredients

1 cup gobindobhag rice
2 green chilies, chopped
1 cup finely chopped fresh seasonal vegetables
Salt to taste
2 teaspoons ghee (more if needed)
2.5 cups water

Method

- Boil water in a large cooking pot, add salt too

- Wash gobindobhag rice for 2-3 times, Peel & cut fresh vegetables into small pieces

- Add everything into the boiling water and cover the pot with a lid

- Cook over a medium flame till rice & vegetables perfectly cooked (slightly overcooked rice is preferable)

- Add ghee and mix, then switch off flame and serve hot with aloo bhaja or any other thing of your choice