Recipe- Refreshing For Summer Coconut Raspberry Popsicle

These Coconut Raspberry Popsicles are a healthy, easy to make and refreshing summertime treat. They are my favorite festive Canada Day treat. Better late than never, let me present you with Coconut Raspberry Popsicles. Lightly sweetened coconut milk is sandwiched between 2 layers of tangy, fresh raspberry puree. I love the mix of the tart raspberries and creamy coconut. I also totally love that these delicious summer treats are 100% healthy for you.

Ingredients

1 cup fresh raspberries
3 teaspoons honey, divided (maple syrup for vegan)
1 cup full-fat coconut milk, without guar gum is best

Method

* Place the raspberries and 1 teaspoon of the honey in a small blender or food processor and process until they are pureed. In a small bowl, mix the coconut milk with the remaining 2 teaspoons of honey.

* Divide half the raspberry puree between 4 small popsicle molds, top with ¼ cup of coconut milk then the remaining raspberry puree.

* The raspberry puree is quite thick so you may need to spread it out on top with the popsicle sticks. To create a streaky look, push the popsicle stick down along the edge of the mold a few times.

* Freeze until firm, at least a few hours. To release the popsicles from the molds run them briefly under warm water.