Recipe- Restaurant Style Hakka Noodles

Hakka Noodles is a mild spicy, delicious and filling dish that can be served for breakfast, dinner, snack and as an add-on dish for lunch. Hakka Noodles Recipe is simple & quick recipe which could be made at times of sudden visitors at home or when work keeps us tight.

Ingredients

150 gms hakka noodles
1/4 cup onion
1/2 cup carrot finely chopped (I used carrot and capsicum)
1/2 cup capsicum
3/4 cup cabbage
1 tsp soya sauce
1 tsp vinegar you can use lemon juice alternatively
1/2 tsp red chilli sauce
1/2 tsp green chilli sauce
1 tsp pepper powder
2 tbsp oil + as needed
2 tsp garlic chopped finely
1 tsp spring onion white part
1 tbsp spring onion green part
salt to taste as required

Method

- Boil 4 cups water along with salt and oil.

- Add 150 gms hakka noodles. I broke into half and added.

- Cook noodles until slightly soft but not mushy.

- It should be aldente – just cooked. I cooked for 5 mins and it was perfect.But follow pack instructions for cooking time. Drain water.

- Rinse with cold water to remove the excess starch and stop further cooking.

- Add little oil, toss it and keep aside to avoid sticking.

- To a large wok – first add 2 tsp garlic finely chopped along with 1 tsp spring onion white part. Saute for 2 mins.

- Add 1/4 sliced onion, 1/2 cup carrot,1/2 cup capsicum, 3/4 cup cabbage.

- Saute for 2 mins in medium high heat – Make sure the veggies should be crunchy.

- Keep heat in high – Add 1 tsp soya sauce, 1/2 tsp green chilli sauce, 1/2 tsp red chilli sauce, 1/2 tsp pepper, 1 tsp vinegar and required salt. You can even add 1/2 tsp sugar if you like.

- Give a quick toss so that the veggies are coated with sauces, it should be done in high heat so be quick.

- Finally add cooked noodles along with 1 tbsp spring onion green part.

- Mix it well. Using 2 laddles was very easy to mix.

- Toss it well in high flame.If you are able to carry the wok toss it well to get a mild smokey flavour just like in restaurants. But be careful if the wok is heavy you will have a tough time yes experience speaks.

- Hakka Noodles ready!