Recipe- Restaurant Style Masala Papad

This is as simple a recipe as it can get. my son loves masala papad. Whenever we go to our favorite food joint that serves really amazing crisp and thin papads he will definitely order these first. Papads are the essential part of our Indian food. They can be served with pulao, khichdi, dal roti or basic dal chawal. They not only add taste and flavor to the food but also aid in digestions because of all the spices that are added to them.

Ingredients

8 papad
2 onions finely chopped
2 tomato finely chopped( remove the seeds)
1 green chilly finely chopped
1/2 tsp chaat masala
1/4 tsp red chilly powder
salt to taste
1 tbsp finely chopped fresh coriander leaves

Method

- Roast Papad on a gas stove or in the microwave as you wish.

- If you are not eating them right away you can store them in an airtight container for later use.

- Preferably these should be roasted right before you plan to eat them to ensure their crunchiness.

- Mix everything mentioned under masala. Taste and adjust salt and spices according to your taste.

- Spread a thin layer over roasted Papad and enjoy.