Recipe- Restaurant Style Mouthwatering Mushroom Butter Masala

I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.

Ingredients

200 gms sliced mushrooms (roughly 2 cups)
1.5 tbsp butter
1 tsp oil
1/2 tsp shahi jeera
1 heaped tsp ginger garlic paste
1 medium sized onion chopped finely
2 tsp kashmiri chilli powder
1 tsp garam masala powder
1/4 cup fresh cream
a pinch kasoori methi
coriander leaves chopped just to garnish
salt to taste

To grind

2 medium sized tomatoes chopped roughly
5 nos cashews

Method

* Take chopped tomatoes along with cashews in a mixer jar and grind it to a smooth puree.Set aside.Heat butter in a pan.

* Add jeera let it crackle then add onion.

* Add salt and ginger garlic paste, saute for a minute.

* Then add tomato puree, cook until raw smell leaves.Cook atleast for 5-7mins in low flame.Keep stirring in between.

* Now add kashmiri chilli powder and garam masala powder.Cook for few mins then add cleaned mushroom.

* Mix well and cook for few mins until mushroom leave water.Sprinkle little more water and cook.

* Add fresh cream and mix well.

* Cook until oil starts to float on top finally add crushed kasoori methi and coriander leaves and switch off.

* Garnish with more coriander leaves while serving.