Recipe- Simple And Amazingly Delicious Chocolate Chia Pudding

Chocolate chia pudding is so simple and amazingly delicious. It’s the easiest healthy dessert recipe you can make with no baking. It’s creamy, chocolatey, indulgent and yet, loaded with nutrients. Bonus, it’s also vegan and dairy-free. A winner of a dessert recipe that you’ll make again and again. Chocolate chia pudding can be left in the fridge for about 4-5 days. This makes it an easy treat to make in a batch and enjoy over the course of a week.

Ingredients

2 tbsp cacao powder , or cocoa powder
2 tbsp maple syrup
1 tsp vanilla extract
1 cup dairy-free milk
1/4 cup chia seeds

Garnish

raspberries, (or other fruit)
chocolate shavings
coconut whipped cream
nuts and seeds

Method

* In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined.

* Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time.

* Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours.

* Remove the chocolate chia seed pudding from the fridge and stir together with a spoon.

* Serve into small dessert sized glasses. Top with your favorite fruit, chocolate shavings or other garnishes