Recipe- Simple And Delicious Egg Malai Gravy

Egg Malai Gravy is a simple delicious egg gravy which serves as a great sidedish for roti, naan, pulao etc. This Egg Malai Gravy is without tomatoes and tastes too good.

There are numerous ways to make egg curry likewise and this is one of the easiest I would claim. Besides, each household have their own way of try egg gravies and this quick version with cream is our family favourite. Do try this and enjoy!

Ingredients

1 tsp butter
1 tbsp oil
4 nos eggs
1 tsp ginger garlic paste
1/2 tsp pepper
1 and 1/2 cups milk
1/4 cup fresh cream
1 tbsp coriander leaves
salt to taste
water as needed

To Grind

4 medium sized onion
2 nos green chillies

Spice Powders

1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp garam masala powder

Method

- To begin with hard boil eggs. Remove shells.

- Slice them into half, set aside.

- Add onion,green chillies.

- Grind it to a fine paste. Set aside.

- Add onion paste.

- Fry for few mins then add ginger garlic paste.

- Fry until raw smell leaves, will be browned like this.

- After that add spice powders along with salt.

- Saute for a minute.

- Add milk to it, preferably boiled milk.

- Mix well, add water if consistency is too thick.

- Cook covered for few mins.

- Open add fresh cream to it.

- Let the gravy boil until oil seperates.

- Add sliced eggs with yolk side up, add freshly grinded pepper powder, coriander leaves.

- Cook covered for few mins.

- Splash gravy over the eggs. Switch off.

- Serve Egg Malai Masala hot with phulkas!