Recipe- Simple And Eggless Chocolate Cake

Basic chocolate sponge cake recipe made without eggs. This is one of the best eggless chocolate cake recipes that I always use as a base for any chocolate cake I make and it always turns out amazing.
chocolate cake.

Sometimes people have allergies to eggs and they miss out on trying the cakes from the bakeries. What if you could make an eggless chocolate sponge cake at home that is super easy to bake and even beginners can make it without hassle.

Ingredients

1 1/2 cup all purpose flour
2 tablespoon corn starch
4 tablespoon unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup castor sugar
3/4 cup oil
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup yogurt whisked
2 to 4 tablespoon water if required

Method

* Line and dust an 8? cake baking pan with oil and dry flour. Set aside. Preheat oevn to 180 ° degrees.

* Sift dry ingredients together in a bowl.

* Add wet ingredients one by one, slowly fold in and mix all together.

* Bake at 180 degrees for 30-35 minutes or until a toothpick inserted comes out clean.

* Cool on the wire rack.

* Serve with chocolate sauce, icing sugar, or as it is. You may frost the cake with whipped cream, ganache or buttercream.