Recipe- Simple And Quick To Make Egg Noodles

Egg Noodles is a delicious any time fast food that is made by tossing cooked noodles with eggs, sauces & spices. Egg Noodles presented is an Indian makeover of Chinese cuisine which is quite simple & quick to make at home.

Egg Noodles is my go to dish when we are busy or at lazy times given the easiness & tastiness of the egg noodles. Egg Noodles Recipe is one of the good choice of menu for cooking beginners & bachelors.

Ingredients

150 gms hakka noodles
3 nos eggs
1/4 cup onion
1/2 cup carrot
1/2 cup capsicum
3/4 cup cabbage
1 tsp soya sauce
1 tsp vinegar
1/2 tsp red chilli sauce
1/2 tsp green chilli sauce
1 tsp pepper powder + as needed
2 tbsp oil + as needed
2 tsp garlic
1 tsp spring onion
1 tbsp spring onion
salt to taste

Method

- Boil 4 cups water along with salt and oil.

- Add 150 gms hakka noodles. I broke into half and added.

- Cook noodles until slightly soft but not mushy.

- It should be aldente – just cooked. I cooked for 5 mins and it was perfect.But follow pack instructions for cooking time.

- Drain water. Rinse with cold water to remove the excess starch and stop further cooking.

- Add little oil, toss it and keep aside to avoid sticking.

- Scramble well. Transfer to a plate and set aside.

- Heat oil in a wok – add 3 eggs along with salt and pepper.

- To a large wok – first add 2 tsp garlic finely chopped along with 1 tsp spring onion white part. Saute for 2 mins.

- Add 1/4 sliced onion, 1/2 cup carrot,1/2 cup capsicum, 3/4 cup cabbage.

- Saute for 2 mins in medium high heat – Make sure the veggies should be crunchy.

- Keep heat in high – Add 1 tsp soya sauce, 1/2 tsp green chilli sauce, 1/2 tsp red chilli sauce, 1/2 tsp pepper, 1 tsp vinegar and required salt. You can even add 1/2 tsp sugar if you like.

- Give a quick toss so that the veggies are coated with sauces, it should be done in high heat so be quick.

- Finally add cooked noodles along with 1 tbsp spring onion green part.

- Mix it well. Using 2 laddles was very easy to mix.

- Toss it well in high flame.If you are able to carry the wok toss it well to get a mild smokey flavour just like in restaurants. But be careful if the wok is heavy you will have a tough time yes experience speaks.

- Now add scrambled eggs.

- Toss well. Egg Noodles ready!