Recipe- Simple And Tasty Coconut Milk Rasam

Extremely simple yet tasty coconut milk rasam that has mild sweetness from the coconut and lightly spicy from green chili. Kobbari charu, as we call in Telugu, is a vegan rasam recipe that doesn’t use any rasam powder or souring agents like tamarind or tomatoes.This coconut milk rasam is my mother’s recipe and can be prepared in just 5 minutes if you have coconut milk ready.

Ingredients

1.5 cups coconut milk
1 green chili
¼ tsp cumin seeds
¼ tsp mustard seeds
½ tsp coriander seeds powder
¼ tsp turmeric powder
2 tsp oil
Salt to taste
2 sprig curry leaves

Method

* Extract coconut milk and keep it ready in a bowl.

* Place the pan or bowl with coconut milk on the stove. Use the lowest possible flame.

* Now take another small pan and heat oil in it.

* Once the oil is heated, add mustard seeds, cumin seeds, and turmeric powder.

* Now add sliced green chili, curry leaves.

* Take the pan out of the heat once the chili is fried. It will take a minute or so.

* Now add the green chili mixture to the coconut milk.

* Add salt, coriander seeds powder to the coconut milk and heat it on very low flame. Switch off the flame once the coconut milk is heated enough.

* Coconut milk is ready to serve! Tastes best with hot rice.