Recipe- Simple Party Snack Bloody Mary Cashews

Bloody Mary Cashews is a quick and easy starter or appetizer that I tried from Nadiya’s cookbook.

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings. This cocktail was originally referred to as a “Bucket of Blood due to its blood red colour. Bloody Mary drink is a combination of sweet and savoury with a hint of chilli.

Ingredients

300 grams cashews
2 tsp parika
lemon zest from 2 small lemons
2 tsp celery salt
1 no egg white

Method

* Preheat oven at 200 deg C for 10 mins. To begin with first seperate egg whites and add it to a bowl.

* Only the egg whites please.

* Whisk well.

* Whisk until frothy.

* It should be foamy like this.

* Add whole cashews to it.

* Mix it up well.

* Transfer to a baking tray with parchment paper on it.

* Scrape and make lemon zest ready.I don't have a zester so I used my mini grater.

* To a small bowl add paprika, lemon zest and celery salt.

* Mix it well.

* Now sprinkle the spice mixture over the cashews.Turn over and sprinkle.

* Mix the nuts so that they are evenly coated.

* Bake in preheated oven at 200 deg C for 10-12 mins.
* Make sure to keep an eye as it can get burnt easily. It is ready when the coated spice mixture is dry to touch.

* Cool down and then serve.