Recipe- Simple Side Dish Sauted Cabbage

Sautéed cabbage is a simple side dish that has more flavor than you’d imagine. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown. It’s absolutely delicious and I guarantee you’ll go back for seconds. If you haven’t experimented with cabbage much, now’s the time. Aside from being shredded into coleslaw or slow-baked in the oven, it tastes amazing sautéed. The cabbage slices become meltingly tender with slightly crispy caramelized edges.

And when you cook it with garlic and onions, it makes for a warm, fragrant and delicious side dish

Ingredients

1 small head green cabbage, thinly sliced
1 onion, sliced
2 garlic cloves, minced
2 tablespoon ghee, or a blend of butter and olive oil
salt and pepper, to taste

Method

* Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.

* Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.

* Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.

* Before serving, season with salt and pepper and toss to combine.