Recipe- Simple To Make Indian Fenugreek Cauliflower Fry

Cauliflower Fry is a simple curry made with cauliflower & Kasuri methi (dried fenugreek leaves). Serve this vegan cauliflower recipe packed with aromatic spices & flavors for a quick weeknight dinner. Gobi Methi (Indian Cauliflower curry) is a quick, easy & tasty dish to make under 30 minutes!

Ingredients

1 head cauliflower
2 tbsp oil
5 cloves garlic
1 jalapeno
1/3 cup green peas
1/3 cup fenugreek leaves
1/2 onion
1/2 tsp turmeric powder
1 tsp chilly powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp chaat masala
1 tsp amchur powder
1 tsp garam masala
salt

For Tempering

1 tsp oil
1 tsp cumin seeds
1 tbsp ginger paste
2 cloves garlic

For Garnish

2 tbsp chopped cilantro
1 tbsp lemon juice

Method

- Cut cauliflower into florets and transfer to a bowl

- Add sliced garlic, chopped jalapeno, fenugreek leaves, onions and green peas

- Drizzle oil. Then add the spices like turmeric, chilly powder, coriander powder, cumin powder, amchur powder, garam masala and chaat masala along with salt.

- Toss it all together till the veggies are well coated with all the masala. Preheat the air fryer to 390°F (200°C).

- Spread the mixture in a single layer (cook in batches if required). Cook it for 12-15 minutes or until slightly brown and crisp. Toss them around halfway through.

To Make the Tempering

- In a tadka pan, heat oil, temper cumin seeds, then fry the ginger paste and sliced garlic. You can also add Kashmiri chilly powder here.

- Pour this on top of the cauliflower.

- Garnish with chopped cilantro and lemon juice. Mix it all together and serve.