Recipe- Sindhi Dessert Tosha

Tosha is a Sindhi dessert which is made by frying plain flour rolls and then dipping them in sugar syrup. The crunch and sweetness of this unique desert is enough to brighten up one's mood. Tosha is a Sindhi dessert which is made by frying plain flour rolls and then dipping them in sugar syrup.Discover how to make Tosha.

Ingredients

250 gms Plain Flour
1/2 Cup Curd
1/2 tsp Cooking Soda
1/2 tsp Salt
1/2 Cup Oil
2 1/2 Cup Sugar
3 Cup Water

Method

* Mix the flour,cooking soda,salt,oil and yogurt.Kneadit into a stiff dough .

* Make long shaped rolls (like kebabs)

* Heat oil in a wok or kadai and fry these rolls till they are golden brown.

* Alongside prepare syrup by heating 3 cup water and suagar.Let this syrup have a thick consistency.

* Dip the fried rolls or toshas in this syrup.

* Remove from heat and let it cool.

* Toshas are ready.