Recipe- Soft And Buttery Holiday Spiced Almond Shortbread Cookies

Holiday Spiced Almond Shortbread Cookies are soft and buttery and melt-in-your-mouth delicious. They're made with almond flour so are naturally gluten-free and can easily be made vegan but don't make them (or not make them) because of that.

Ingredients

1 ¼ cups almond flour
¼ cup powdered sugar
¼ cup butter, softened (vegan, if needed)
1 teaspoon vanilla
½ teaspoon Holiday Spice Mix, plus a little extra to top the cookies
2 tablespoons powdered sugar, to roll the cookies in

Method

* Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.

* Add the almond flour, powdered sugar, butter, vanilla, and Holiday Spice Mix to your Vitamix.

* Turn it on and slowly increase the speed to 3 or 4 and blend the dough.

* Use the plunger if needed. Blend only until the dough comes together (no more than 30 seconds) then transfer the dough to a bowl.

* Make 12 – 1 tablespoon balls then roll them in some powdered sugar.

* Place them on the prepared baking sheet, sprinkle the tops with a little extra Holiday Spice Mix, then bake in your oven for 10 minutes.