Recipe- Soft And Delicious Cranberry Coocnut Macaroons

Cranberry Coconut Macaroons are soft and delicious Christmas cookies. They're perfectly sweet and have just the right hint of tartness from the cranberries. A drizzle of chocolate makes them extra special. No one will guess they are healthy cookies!

Except that when I do go cookie overboard (and trust me, I do) I end up feeling pretty rotten. Are you the same? That's why I thought I would make us some healthy Christmas cookies. But don't worry, these aren't healthy in the way that's weird

Ingredients

3 cups shredded unsweetened coconut
1 cup dried cranberries, juice sweetened for paleo
3 tablespoons coconut oil
3 tablespoons honey or maple syrup, see notes
¼ cup dark chocolate

Method

* Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.

* Add the coconut, cranberries, coconut oil, and honey or maple syrup to your food processor and pulse until it starts to stick together.

* Scoop a generous tablespoonful, form into a cookie shape, then place the cookie on the baking sheet. Make 16 cookies.

* Bake the cookies for 10 minutes then cool completely before removing them from the baking sheet.

* Melt the chocolate in a double-boiler or microwave then drizzle a little over the cookies.