Recipe- Soft And Flavorful Zucchini Banana Bread

Vegan zucchini banana bread is perfectly moist and soft bread bursting with flavors of cinnamon, and the sweetness of banana. Kids will love this bread too. Perfect to serve in breakfast or as snacks.

Ingredients

1 zucchini 1 cup grated zucchini
1 1/2 cup all purpose flour
1/2 tsp baking powder
3/4 tsp baking soda
1 pinch salt
2 medium banana extra ripe
1 tsp ground cinnamon
1/4 cup vegetable oil
1/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp flax meal (+4 tbsp water)

Method

- Preheat the oven at 350 F or 180 C.

- In a large mixing bowl add flour, baking powder, soda, cinnamon powder, salt passing through a sieve.

- In a bowl mash ripe banana using a fork or potato masher.

- Grate zucchini using a box grater.

- Now add banana, zucchini, oil, milk in a separate bowl and mix.

- Add dry ingredients to it and stir to mix all ingredients.

- Don't over stir it. A little lumps is absolutely fine.

- Grease a cake tin or loaf pan.

- Pour in the mixture.

- Add the top add-in if you want to but optional.

- Pat it lightly once.

- Now place the loaf pan inside the oven.

- Bake for 45 - 50 minutes.

- After 50 minutes do toothpick test to check the doneness of the bread.

- If the toothpick comes out clean, the loaf is cooked.

- Otherwise cook for another 5 minutes or till it's cooked well.