Recipe- Soft And Juicy Rasmalai

Rasmalai is one of the most popular Indian milk based sweets. Soft, juicy, melt in mouth with a heady flavor of saffron and cardamom, what’s not to love :). Ras malai is a Bengali milk sweet that is a super hit with everyone.

Here is how to make soft and juicy rasmalai recipe at home easily with few ridiculously simple ingredients, yup all you need are milk and sugar.

Ingredients

For Making chenna and sugar syrup

4 cups Milk full fat
3 tablespoons lemon juice or yogurt
1 3/4 cups sugar
3-4 green cardamoms pounded
2 teaspoons pure rose water

For making ras for rasmalai

2.5 cups Milk
1/2 cup sugar
few saffron strands
1/2 teaspoon pounded cardamom peel and crush 4-5 green cardamoms
1/4 cup pistachios and amonds mixed and slivered