Recipe- South Indian Style Mini Masala Idli

Mini Masala Idli is an alternate fun way to enjoy idli. These steamed cakes are seasoned with molagapudi/gunpowder & make a delicious vegan appetizer/snack.Actually, Mulagapudi is considered a great substitute for chutney or sambhar to serve alongside dosa or idli. But in case you don't have this, you can use some regular spice blends like turmeric, cumin, paprika, garam masala and toss the idli in this.

Ingredients

1 tbsp sesame oil
2 tsp mustard seeds
1 tbsp urad dal
4-5 curry leaves
2-3 tbsp Mulagapudi
20 mini idlis
1/4 cup chopped cilantro

Method

* First prepare the mini idli using the batter.

* Remove the prepared plain mini idlis from the molds and keep them ready.

* In a pan, heat sesame oil. Temper mustard seeds, curry leaves, and urad dal and fry till the lentils turn golden.

* Then add Mulagapudi and fry for a minute.

* Lastly, add the mini idlis and salt. Toss them all together, lightly.
* Ensure that the masala coats the idlis well but also be careful to not break them.

* Sprinkle cilantro to garnish. Serve immediately.