Recipe- South Indian Style Tomato Almond Chutney

Spicy Tomato Almond Chutney is a simple, delicious & nutritious accompaniment to South Indian favorites like Idli, Dosa, Uttapams. Ready in just 15 minutes! It tastes so much better plus it hardly takes any time to make it! This particular chutney is my mom's and my recipe. She made Tomato chutney and I decided to add almonds to it!

Ingredients

1 onion
2-3 tomatoes
3 dried red chillies
5 cloves garlic
4 cloves
1/3 cup almonds
1 small ball tamarind or use 1 tbsp tamarind paste
2 tbsp chopped cilantro
salt as required

Method

- Heat oil in a pan, saute onions, tomatoes, dried red chillies, garlic, cloves and almonds one after the other. Take it off the flame and let it cool.

- Then transfer it to a blender, add salt and tamarind and blitz to make a smooth chutney.

- Garnish with chopped cilantro.

- Serve as a side with any dish!