Recipe- Spicy And Lip Smacking Burnt Garlic Mushroom Fried Rice For Lunch

Burnt Garlic and Mushroom Fried Rice, is another delicious fried rice recipe, that is going to a hit in your family.

Meaty Mushrooms with crunchy garlic bits here and there, along with crunch of veggies makes this a filling and wholesome treat perfect for evenings when you don’t want to cook anything elaborate.

A recipe that you can perfectly adapt to suit your taste and family preferences. The star ingredient of this recipe are the Burnt Garlic bits, that add so much umami flavour to this otherwise simple rice recipe.

Ingredients

2 Cups Steamed Rice(Refrigerated)
8-10 Garlic Cloves
8-10 Button Mushrooms
1 Onion(Medium)
Finely Chopped Vegetables(as required) Carrot, Broccoli, Bell Peppers
1-2 Fresh Green Garlic Stalks optional
1-2 tbsp Spring Onion Greens for garnish
1-2 Green Chillies optional
1-2 tbsp Soy Sauce or Gluten-free Tamari Sauce
1-2 Siracha/Red Chilli Sauce
1 tsp Black Pepper Powder
2 tbsp Oli (Sesame or any plant based)
Salt as required

Method

* Make Steamed Rice and refrigerate it overnight.( If making fresh batch). Or use leftover rice.

* Finely chop onions, garlic cloves. Also, chop fresh garlic bulbs(if using) and spring onion bulbs

* Chop mushrooms in quarters or as preferred.

* In a wok or pan, heat oil at medium flame. Add chopped garlic.

* Sauté on medium to low flame, till it starts turning brown and crispy.

* Take out garlic carefully in a separate bowl.

* In the same oil add chopped onions and sauté till onions start turning translucent.