Recipe- Spicy And Tangy Kacche Aam Ki Chutney

Kairi chi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe.

Kairi chi chutney also known as kaache aam ki chutney / green mango chutney / raw mango chutney is a flavourful spicy and tangy accompaniment made using fresh raw mangoes (kairi) along with coriander leaves (cilantro), freshly scraped coconut, garlic, green chillies and spices.

Ingredients

1 cup grated raw mango
1/2 cup freshly scraped coconut
1/2 cup coriander leaves (cilantro)
4 garlic cloves
Half inch ginger
4 green chillies (adjust as per taste)
1 teaspoon jeera (cumin seeds)
2 teaspoon sugar (adjust accordingly with regards to the sourness of the raw mango)
Salt to taste

Method

- Peel and grate the raw mango.

- In a blender, add all the ingredients and blend them into a paste.

- Do not add water while blending. If water is added, then consume the chutney within 3 days.

- Blend the chutney to coarse or fine paste as per your preference. Personally, I like to keep it coarse.

- Kairi chi chutney is ready.

- Serve as an accompaniment to meals or snacks.

- Store this raw mango chutney in an airtight clean jar.

- Refrigerate it and use it when needed.