Recipe- Spicy Bacon Deviled Eggs Are Bomb

If you think regular deviled eggs are great, these spicy bacon deviled eggs are the bomb! They have a kick from the heat, and smokiness from the bacon and are really fast to put together.

Who else can wipe off a plate of deviled eggs in one sitting? *raises both hands*

I am a huge fan of deviled eggs and that’s the only way I can eat boiled eggs. I need that yolk to be spiced up and creamy and have flavours. Which is exactly what we are doing here.

We’ve amped up our regular deviled eggs and added cream cheese, bacon bits and a super spicy hot sauce from Bira to make a combination thats going to blow your mind.

If you think deviled eggs are only an easter thing, you guys really need to change your appetizer game. I serve these almost every time we have friends over. And everybody who has eaten these falls in love.

Health Benefits of Mayonnaise

- Keep the Hair Healthy
- Treat the Skin
- Keep the Heart Healthy
- Keep the Skin Soft
- Keep the Lungs Healthy
- Control Sugar Level
- Reduce Heart Attack
- Reduce the Strokes
- Treat the Depression
- Prevent the Arthritis
- Treat the Colon Inflammation
- Treat the Colon Inflammation
- Help the Blood Circulation
- Strengthen the Nails
- Prevent the Head from Lice

Ingredients

8 Eggs preferably a few days old
8 Bacon Strips
1 tablespoon Dijon Mustard
3 tablespoons Mayonnaise
1/4 cup Cream Cheese
2 tablespoons Bira Hot Sauce
1/4 teaspoon Pepper ground

Method

* Place eggs in a pot and fill with water till the water covers the eggs.

* Bring them to a boil and as soon as the water starts boiling, turn off the flame.

* Cover the pot for 10 minutes for hard boiled eggs. Once 10 minutes are up, ladle the eggs out and place them in ice cold water.

* This stops them from cooking further. Once completely cool, peel the eggs and set aside.

* Cook the bacon strips till lightly crispy. Take them off the pan and chop them into small pieces when cool.

* To make the filling, cut each egg in half lengthwise and scoop out the the yolk in a bowl.

* Add dijon mustard, mayonnaise, cream cheese, Bira's hot sauce and pepper to the boil.

* Whisk till completely smooth and add the bacon, reserving a few pieces of bacon for topping. Mix well.

* To assemble the deviled eggs, spoon the filling into a piping bag and cut off the end.

* Pipe the filling on top of each egg. Add more bacon bits on top.

* These spicy bacon deviled eggs can be refrigerated in an air tight container for up to 3 days, but taste best when served immediately.