Recipe- Start Your Morning With Bread Pakora And Green Chutney

It is an amazing morning in every sense. It is the 15th day of August. So you can understand that it is a special day for every Indian. We celebrate Independence day today. But for common people, it is a day when they participate in the national flag hoisting ceremony at their locality, school, office or any organization. They try to remember the sacrifice of our freedom fighters. School going kids expect samosa, jalebi, laddu after the ceremony at school. At the same time, people enjoy a holiday with their family. Though this year, it is Sunday, so people lost the benefit of a national Holiday. If it would happen 2 years ago, then people would feel very sad. But now this year, people are not sad because of this pandemic situation due to COVID19. People spent so many days, months at home. So nobody is feeling sad due to the Independence day celebration on Sunday. Most of them definitely celebrate the day their own way.

Ingredients

Batter preparation

⅔ cup besan or gram flour
1.5 teaspoons ajwain
1.5 teaspoons red chilli powder
1.5 teaspoons turmeric (haldi) powder
Salt to taste
Water as needed

Stuffed Items

3 large size potatoes
2.5 teaspoons ginger paste
3 big size garlic cloves, chopped
2 teaspoons red chilli powder
3 green chillies, chopped
4 teaspoons chopped fresh coriander leaves
2.5 teaspoons coriander powder
2 teaspoons cumin powder
2.4 teaspoons aamchur
Salt to taste

Pakoda Frying

12 bread slices
Enough refined veg oil for deep frying

Method

Batter preparation

- Take besan, ajwain, red chilli powder, turmeric powder, salt in a large flat bowl

- Mix all properly and then pour water gradually and mix all

- Prepare a perfect batter that is not too thin or too thick

Stuffed items

- Take mashed boiled potatoes, ginger paste, chopped garlic, red chilli powder, green chillies, chopped fresh coriander leaves, cumin powder, coriander powder, aamchur & salt and mix all

- Mash potatoes perfectly and no lump should be there

Pakoda frying

- Heat enough oil in a kadai (Cooking pot)

- Now take bread slice and spread spicy potato mixture over the slice properly

- Take another slice and put it over (like a sandwich)

- Now press both slices together with your palm and then dip into the batter

- Coat it properly and put into the boiling oil

- Fry both sides of the pakoda properly till turns into golden colour

- Cut fried bread pakoda diagonally and get two triangular-shaped bread pakoda.