Recipe- Summer And Flavorful Rose Thandai

Rose thandai popsicles a must have for summer and a flavourful variation to the usual thandai. The word thandai means ‘cooling’ or’ cools down’ which is derived from the hindi word thanda meaning cool. So as per the name thandai is a natural body coolant so not only for festivals, I make this often during summer especially for kids as they both love it.

Ingredients

1 and 1/2 cups milk
2 drops rose essence
1/4 cup thandai mix

Method

* To begin with first boil milk, simmer for 2 mins. Cool down then chill it for an hour.

* Take thandai mix and milk.

* Add to chilled milk. I used boiled, cooled and chilled milk.

* Mix it well. Instant thandai ready.

* Mix it well

* Add rose syrup or essence to it.

* Mix it well.

* Now our rose tahandai is ready! You can serve as such too.

* Pour into popsicle mould.

* Cover with foil or cling wrap. Insert popsicle sticks.

* Freeze for atleast 8 hours or overnight.

* Remove, dip it in water or show under running tap water.

* Gently remove the foil.Pull out the sticks slowly and your rose thandai popsicles are ready.