Recipe- Summer Special Aloo Bukhara Chutney

I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney.

I have made this plum/ aloo bukhara ki chutney slightly chunky but you can also mash it completely and use as a jam for breads etc. Quantity of sugar can also be adjusted as per your taste.so do try this plum chutney and enjoy with bread ,poori or any fried snack of your choice ,also goes very well as a side dish with your meal.

Ingredients

7 Plum / aloo bukhara
1 Raw Mango / Kachcha Aam 100 gms
1.5 tbsp Ginger / Adrak grated
1/2 cup Sugar / Chini
1.5 tsp Chili flakes /Kuti hui laal mirch
To taste Salt / Namak

Tempering

1 tbsp Cooking Oil
1 tsp Cumin Seeds / Sabut Jeera
2 Cloves / Lavang
2 tbsp Raisins / Kishmish

Method

* Wash and chop plums into small pieces.

* Peel and chop raw mango into small pieces

* Heat oil in a pan and add cumin seeds .

* When cumin start to crackle then add cloves and ginger and give a stir.

* Add chopped plums, raw mango, sugar, chili flakes, 2 tbsp water and salt.

* Mix well and cover the pan with a lid and cook on low heat.

* When fruit pieces become soft then slightly mash it with the ladle and add the raisins.

* Simmer till it reach the desired consistency.(it will thicken further till it cool down)

* Let it cool down completely then store in a glass jar and keep refrigerated after 2-3 day.