Recipe- Super Delicious Butter Paneer Naan Pizza

By: Kratika Thu, 12 Jan 2023 3:12:04

Recipe- Super Delicious Butter Paneer Naan Pizza

Butter Paneer Naan Pizza is a super delicious paneer butter masala curry topped with homemade wholemeal naan, cheese and onions would make a mind-blowing naainzza for lunch or dinner.

Naaniza is Indian style fusion recipe of pizza which has naan for the base and a luscious creamy paneer butter masala curry as a topping along with lots of cheese. This is a totally sinful naan pizza that would make you feel just amazing.

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Ingredients

For wholemeal naan base

2 cups wholemeal wheat flour
1/2 teaspoon baking powder
1/4 cup yogurt
1/2 teaspoon salt
1/8 teaspoon baking soda
1/4 cup water or as required
1 tablespoon olive oil

For Topping

1 recipe paneer butter masala
1 cup mozzarella cheese
2 tablespoon butter, cubed
2 green chilli, chopped
1 red onion, round sliced
2 tablespoon mint leaves

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Method

Make Naan


* In a mixing bowl and wholemeal flour, salt, baking powder, baking soda. Mix to combine.

* Add in yoghurt and olive oil and mix until it starts coming together. Knead a dough by adding a little water at a time.

* Cover the dough with kitchen towel and let it rest for 30 minutes.

* Heat a skillet or iron griddle on low to medium heat.

* Divide the dough into four equal parts. Roll one ball of dough into a naan shape and smear one side with a little water.

* Transfer the naan on to preheated skillet facing the water brushed side down and cover with lid.

* Cook for a minute and remove from skillet using a spatula. Cook the other side on direct flame or in preheated grill oven for 2 minutes.

* Likewise, make all three remaining naans and keep them covered with kitchen towel.

Assembling

* Spread the gravy of the paneer butter masala on each naan and finish with topping panner cubes on top of gravy.

* Sprinkle mozzarella cheese on top of paneer butter masala curry. Grill in preheated oven just to melt the cheese.

* Remove from grill oven and sprinkle onions, green chilli, mint leaves and butter cubes.

* Sice and serve warm.

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