Recipe- Super Healthy And Delicious Dosa Waffles

This Vegan Savory Dosa/Uttapam Waffles recipe is a great way to use dosa batter. This homemade waffle batter is loaded with veggies and is delicious!The fermented dosa batter is gut-friendly with natural probiotics. It’s full of complex carbs and plant protein. Plus they taste great and have a cult following worldwide! Making dosa does require a certain skill that comes with practice. Plus you need to make them one-by-oneIt's the perfect breakfast or snack recipe that can be made in just 20 minutes!

Ingredients

4 cups dosa batter
1 onion
2 tomatoes
1/4 cup corn
1 bell pepper
1/4 cup green peas
1/3 cup cilantro
1/2 cup spianch
2-3 green chillies
2 tbsp pav bhaji masala
1/2 tbsp paprika
2 tbsp hummus
1 tbsp ginger paste
5-6 curry leaves optional
Salt
Cooking oil spray

Method

* The first step in this recipe is to prepare the dosa/uttapam batter, for which you can use either fresh or leftover batter. Transfer the batter to a mixing bowl.

* Add chopped onions, tomatoes, and corn.

* Then add the greens like chopped bell pepper, spinach, green peas, and cilantro.

* Next, add the ginger paste, minced green chilies, paprika, pav bhaji masala, and hummus.

* Mix it all together. Add salt as required. Be mindful of the fact that the dosa batter already contains salt.

* The mixture should have the consistency of pancake batter. This homemade waffle batter should neither be too thick nor too runny. Avoid adding excess water.

* Heat a waffle maker as per instructions. Smear it with cooking oil spray. Pour a spoonful of batter into each mold of the waffle maker and cook it as per instructions.

* You can select your desired level of browning and cook it accordingly. It should take about 3-4 minutes.

* Carefully take them out once they are done. These savory vegan waffles taste the best when served warm and fresh.