Recipe- Super To Eat Vegetable Uthappam

Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight. The recipe for Uttapam is both easy to cook and healthy. The recipe is nutritious and seasoned with the healthy vegetables. Here’s a delicious, spicy uttapam recipe with lots of vegetables. Learn how to make mixed vegetable uthappam.

Ingredients

2 cup rice (chawal)
1 cup split black gram lentil (dhuli urad ki dal)
3 onion (pyaj)
2 tomato (tamatar)
a piece ginger (adrak)
2 green chilly (hari mirch)
1 tsp coriander leaves (dhania patti)
1 cup cabbage (patta gobi)
1 capsicum (shimla mirch)
2 carrot (gajar)
1 1/2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
oil for cooking

Method

* Soak rice and dal separately for about 6-8 hours. Overnight soaking is better.

* Then grind them separately.

* Mix them in a container and add salt.

* Cover and leave for fermentation for 12 hours.

* Finely chop adrak, pyaj, shimla mirch, hari mirch, tomato and dhania.

* Grate carrot and patta gobi.

* Mix all these vegetables in the batter.

* Mix lal mirch in chawal batter.

* Heat a non stick pan/tawa and spread 1 tbsp batter on it.

* Cook at low flame and grease it on the corners and turn it to cook the other side.

* Serve it hot.

* If the batter sticks on a tawa, add little salt to the oil andgrease the corners so that uttapam will not stick on tawa.

* Cook it at low flame to make it tastier.