Recipe- Super Yummy And Creamy Broccoli Soup

Creamy Broccoli Soup is super creamy in texture. Creamy Broccoli Soup is easy, quick to make and dairy free. This Soup gets a thick, creamy base from cashew nuts and potatoes.

Broccoli is one of the very low calorie vegetables; provides just 34 calories per 100 g. Nevertheless, it is rich in dietary fiber, minerals, vitamins, and anti-oxidants that have proven health benefits. It’s warming, but mild spicy, easy to digest and the perfect healthy soup for any day.

Ingredients

2 cup Broccoli Floret
½ cup Chopped Onion
½ cup Peeled and Cubed Potatoes
5-6 Cashew Nuts
4-5 Garlic Cloves
1-2 Green Chili Finely Chopped
1 tsp Black Pepper
1 tbsp Oil
Salt as per taste
½ Lemon Juice

Method

* Wash and drain the broccoli floret and keep aside.

* Heat the oil in a deep pan, add garlic cloves, cashew nuts and sauté for a minute.

* Add onion and sauté till light brown color on medium flame.

* Add broccoli florets, green chili, black pepper, potatoes cube and mix well.

* Cover the lid and cook it for 3-4 minutes on medium flame.

* Open the lid, add 1 cup water, mix well and cook till all veggies become tender and soft.

* Switch of the flame, let it them cool, and blend in a blender till smooth.

* Remove from the blender, add lemon juice, mix well and serve.