Recipe- Sweet And Flavorful Soy Garlic Ginger Chicken Wings

Soy garlic ginger chicken wings are a sticky, sweet and flavorful appetizer with a kick. They’re infused with a soy, ginger, and garlic marinade, then baked until golden. Serve these tasty wings during game day or your next party. But be warned they might just disappear in an instant!

But if you think you can only achieve a hint of crispiness by deep frying- think again. Today, I’ll be showing you how to re-create your favorite sports bar wings that are baked right in the oven. All you need is a wire rack and a baking sheet to turn these wings into the best Super Bowl or party appetizer recipe.

Ingredients

Sauce

1/2 cup honey
1/3 cup soy sauce, see notes below
4 garlic cloves, minced
1 tablespoon ginger, finely diced
1/4 cup water

Chicken

2 pounds chicken wings, tips removed, and drumettes separated (24-26 chicken wings)
1 tablespoon avocado oil
salt and pepper, to taste

Method

* Preheat oven to 425 degrees Fahrenheit.

* Use a paper towel to remove any moisture from the chicken wings.

* Toss the wings with the oil, salt, and pepper.

* Place a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the baking sheet.

* Bake for 40-45 minutes until crispy.

* While the wings are cooking, make the sauce. Add the honey, soy sauce, garlic, ginger, and water to a small pot. Bring it to a boil and reduce the heat to low letting it simmer for 10 minutes - or until slightly reduced and thickened.

* Remove the sauce from the heat and let it cool. It will continue to thicken as it cools.

* Remove wings from the oven. Toss the wings in the sauce and place them back in the oven on the baking sheet and cook for an additional 10 minutes.