Recipe- Sweet And Savory Honey Glazed Carrots

These honey glazed carrots are an easy sheet pan recipe that transforms the everyday carrot into a show-stopping sweet and savory side dish (that’s also highly addictive). These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger and a pinch of cinnamon. With that in mind, you might want to make an extra batch. They magically disappear fast.

Ingredients

2 pounds carrots, peeled
1/4 cup honey
3 garlic cloves, minced
2 tablespoons melted butter or ghee
1 tablespoon olive oil
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
parsley, thyme or other herbs for garnish (optional)

Method

* Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well.

* In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.

* Pour the carrots and glaze onto a sheet pan and spread them out.

* Roast for 20-25 minutes, tossing halfway through. You can also broil for 2-3 minutes, to get caramelization on the edges.

* Transfer carrots to a serving dish and garnish with chopped herbs.