Recipe- Tasty And Easy To Make Grilled Corn On The Cob

Grilled corn on the cob is a quintessential BBQ side dish! But the question everyone always asks is should you grill corn in the husk or without the husk? I’ll answer that question today and share a few tasty serving ideas that scream summertime on a plate.

Grilled corn is honestly such a simple, nostalgic dish, but that first juicy bite always makes you say “oh, yeah!” So today, I’ll show you how to master juicy, smoky, perfectly grilled corn on the cob.

Ingredients

4 ears of corn
Optional: avocado oil to brush the corn, if grilling without the husk
Optional: butter, salt and pepper for topping

Method

* Remove the husks and silks from each corn. Lightly brush the naked corn with avocado oil or another neutral, high-heat oil.

* Preheat your grill to medium-high heat. Place the corn directly on the grill, close the lid, and cook for 10 minutes, rotating every few minutes for an even char.

* Using tongs, remove the corn from the grill and transfer to a plate. Top with a pat of butter and sprinkle with salt and pepper before serving.