Recipe- Tasty Snack Indian Style Spiced Yogurt Sandwich

Here is a wholesome sandwich recipe that you can make in just 10 minutes. Made with Greek yogurt, veggies & spices, this sandwich is a quick and tasty snack. All of us at some point have fallen back on frozen dinners. Maybe it was a long, tiring day or maybe we're not in the mood to cook. Whatever the case may be, it's always good to have frozen products in one's freezer in case of emergency.

Ingredients

Yogurt Mixture

200 gms Fage Greek Yogurt Plain
2-3 tbsp Egg free Mayonnaise
1 tbsp Ginger paste
Salt and pepper to taste
1 onion, finely chopped
1 bell pepper, finely chopped
1/2 cup carrot, grated
1 Jalapeno, finely chopped
1/3 cup parsley, chopped

Sandwich

6 slices Three Bakers Bread Great Seed Whole Grain and 7 Seed Bread
3 Lettuce Leaves

Tempering

1 tsp Oil
1/2 tbsp Black Mustard seeds
4-5 shredded curry lea

Method

- To a mixing bowl, add plain Fage Greek Yogurt.

- To this add egg-free mayonnaise, salt, pepper, ginger paste, finely chopped veggies like bell pepper, onions, grated carrots, chopped parsley and chopped jalapeno.

- Give it a mix. Keep it aside for now.

- Heat oil in a pan. Temper mustard seeds and once they crackle, add roughly torn curry leaves to it.

- Fry for 10 seconds. Pour this tempering over the yogurt mixture.

- Mix well. The sandwich stuffing is now ready.

- Arrange 3 Three Bakers Bread slices over a tray and spread this yogurt mixture over each slice.

- Top it with some lettuce leaves.

- Close it like a sandwich using another bread slice and toast it in a pan using butter. You can even grill it in a Panini Maker or toast the bread in a regular toaster first and then make the sandwich. If you like a cold sandwich, consume without toasting.

- Cut in any desired shape and serve.

- Serve this sandwich with some ketchup or chutney.