Recipe - Tasty Tilgul Poli : Try Out This Maharashtrian Delights This Winter

Whether you have tasted Tilgul poli or not, one with sweet tooth can tell you what a delight it is to have a bite of warmy, little crisp tilgul poli with a comforting flavoring from cardamom and nutmeg. Winter is not just to have soup and rice, try out these Maharashtrian delights this winter.

Ingredients
For Stuffing

1/4 cup Sesame Seeds
1/4 cup roasted Peanut powder
1/2 cup grated Jaggery / Gul
1/4 tsp Cardamom powder
dash of Nutmeg powder

For Dough

1/2 cup Wheat Flour
1/4 cup Maida
1/4 cup warm Milk
2 tbsp Oil

Method

* Dry roast sesame seeds until it gets deep golden color.

* Put dry roasted sesame seeds in blender and grind to make it in to fine powder.

* Mix together sesame seeds powder and roasted peanut powder with 1/2 cup of grated jaggery.

* For flavoring add cardamom powder and a dash of nutmeg.

* For dough mix together whole wheat flour with maida and salt to taste.

* To that add hot oil and mix well till the time flour mixture turns out crumbly.

* Add warm milk and knead in to little bit of stiff dough.

* Leave dough to rest for 2 hours.

* After 2 hours divide dough in to 4 equal size balls.

* Take stuffing in to microwave safe bowl and warm up for 30 seconds.

* After microwaving stuffing, immediately divide stuffing in to 4 equal size balls.

* Now take one of flour dough, deep it in to dry flour and roll out in to small puri.

* Put the stuffing in the middle of puri and bring all edges together and closes all the edges really good.

* Squeeze out any excess dough.

* Again deep it in to dry flour and roll gently like paratha.

* Roast on skillet on medium to high heat until both the size of poli gets light golden spots.

* Apply ghee or butter.