Recipe- This Easy Aloo Pyaz Ki Sabzi Will Never Fail To Impress Your Family

This recipe can be used as a base for any sabzi or Indian vegetable you’d like to make. A lot of Indian stir fries start like this. This recipe doesn’t have any garlic or ginger; neither does it have a long list of ingredients. But trust me when I say that its full of flavour.The most time consuming part in this recipe is prepping the potatoes and onions and here are a few tips. Firstly, for this dish to cook fast, its important that you cut your veggies into small pieces or thin slices. This will help it cook fast and that’s how this dish is cooked in about 20 minutes. I like to slice them by hand, but a really fast way is to slice your potatoes and onions with a mandoline into 1/6th inch slices. My mandoline has a setting where I can adjust how thick or thin I want the slices to be, and it makes really fast work of the prepping process.

Ingredients

2 tablespoons Oil
1 teaspoon Cumin Seeds (Jeera)
1 tablespoon Coriander Powder
1 teaspoon Red Chilli Powder (Paprika)
1/2 teaspoon Turmeric Powder
1 teaspoon Amchoor Powder (Raw Mango Powder)
1 teaspoon Salt
4 medium Potatoes, sliced into 1/6th inch slices
3 medium Onions, sliced into 1/6th inch slices

Method

* In a large wok or kadhai, heat oil and add cumin seeds.

* Once they start to splutter, add coriander powder, red chilli powder, turmeric, amchoor and salt.

* Cook for 10 seconds and add the sliced potatoes with two tablespoons water.

* Mix well and cover and let this cook for 5 minutes.

* After 5 minutes, add the sliced onions, mix well and cover and cook on slow for approx 15 minutes or till the potatoes are cooked through.
* Stir once or twice in between to keep it from sticking to the bottom.

* Check if the potatoes are done, or cook for a few more minutes.

* Taste and adjust seasoning and serve hot.