Recipe- This Winter Welcome Guests With Bread Malai Roll

It is an easy and quick indian sweet recipe made with milk solids and bread roll. basically an easier version of the popular bengali malai roll made with milk solids and milk rabdi. this recipe can be easily served as a dessert to your surprise guest as it takes only minutes to prepare compared to the traditional one.

Ingredients

for mawa paste:

1 tsp butter
¼ cup milk
2 tbsp cream / malai
½ cup milk powder

for malai milk (rabdi):

1 cup milk
½ cup cream / malai
¼ cup sugar
¼ tsp cardamom powder

other ingredients:

4 slice bread
5 cashew, chopped
5 almonds, chopped
2 tbsp saffron milk
4 cherry

Method

* firstly, in a tawa heat 1 tsp butter with ¼ cup milk and 2 tbsp cream.

* stir and combine well.

* now add ½ cup milk powder and stir well.

* break lumps making sure the mixture is a smooth consistency.

* mawa paste thickens and turns creamy. keep aside.

* firstly, in a large kadai heat 1 cup milk and ½ cup cream.

* stir well and boil for 2-3 minutes or until milk thickens.

* now add ¼ cup sugar and stir well until sugar dissolves.

* add ¼ tsp cardamom powder and mix well. malai milk is ready.

* firstly, take a bread slice and roll thin trimming off the edges.

* spread a tbsp of mawa paste uniformly.

* top with 1 tbsp of nuts (cashew & almonds).

* cut into half and roll tight.

* place the rolled malai bread in a deep serving plate.

* pour in prepared malai milk slowly.

* decorate with saffron milk and top with a cherry.

* finally, refrigerate for 30 minutes and bread malai roll is ready to be served.