Recipe- Try Spring Onion Curry For Dinner

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is amazing , flavourful , spicy and tastes great with roti, chappati or rice. Spring onions are available only during a short season each year. Whenever I see them in the market, I grab one or two bunches and prepare various dishes to satisfy my taste buds.

Spring onions are very nutritious. They are rich in soluble fiber, vitamins, folate, and minerals that are essential for our health.

Ingredients

2 bunch Spring Onion (white + green ) chopped seperately
3 pcs Tomato Chopped
2 pcs Green Chilli Chopped
1 tsp Ginger Garlic Paste
1 Tbsp Mustard Oil
A Pinch Cumin Seeds
A Pinch Mustard Seeds
1/2 tsp Turmeric Powder
1 Tbsp Red Chilli Powder As per taste
1/2 tsp Garam Masala Powder
1 tsp Coriander Powder
Salt to taste
2-3 Tbsp Water

Method

* Wash spring onions thoroughly. Separate the white and green portions. Chop them separately. Set aside.

* In a blender, add green chili, ginger, and garlic cloves.

* Make a paste. Set aside.

* Heat some oil in a deep bottomed pan. Throw in chopped onions and spring onion whites. Saute until the onions turn pinkish.

* Add the ginger-green chili-garlic paste. Continue sauteing the mixture for a few seconds or until you smell the nice aroma from the roasted herbs.

* Throw in the chopped tomatoes. Add some salt. Keep the heat medium-high. Cook until the tomatoes turn mushy.

* Add the dry spices: turmeric powder, red chili powder, coriander powder, and garam masala powder. While reducing heat, saute the mixture for 30 seconds.

* Add chopped spring onion greens. Increase the heat to medium-high, and saute until the spring onion greens wilt. Add 2 cups of water. Reduce the flame.

* Cover the pan. Add remaining salt. Let the mixture come to a gentle boil. Simmer it until the spring onion greens become soft yet crunchy. At this point, the curry reaches a semi-solid consistency.

* Turn off heat. Your favorite spring onion curry is ready!

* Transfer it to a serving pot.

* Serve it with flatbread or fragrant rice. Enjoy the combo.