Recipe- Try These Delicious Baby Corn Pakoda

I wanted to try Baby Corn Pakoda after seeing it in a restaurant menu card.Today I tried it just like how we make onion pakoda and it turned out so crispy, perfect to munch during teatime.Baby Corn Pakoda with Tea watching a favorite movie …what else do u need?

Baby Corn Pakoda is a simple yet tempting dish that would go well with some hot tea/coffee on a cold evening. Pakoda’s are especially popular in India during the winter season and are common snack items for family get-together or evening parties. These are loved by kids too. Baby Corn Pakoda is just one among the many other types. A few other common ones are Onion pakoda, Potato pakoda, Cucumber pakoda, etc.

Health Benefits of Corn

- Delays Aging Process
- Enhances Skin Texture
- Removes Facial Acne Scars
- Improves Vision
- Boosts Energy
- Prevents Diabetes
- ardiovascular Health
- Digestion
- During Pregnancy

Ingredients

12 -14 baby corns
¾ cup chickpea flour (besan )
¼ tsp turmeric powder
½ tsp red chilli powder
Salt to taste
Oil for deep frying
Chaat masala to sprinkle

Method

* Remove the silks from baby corns and wash them.

* Slice each baby corns into medium pieces.

* Boil the sliced baby corns in enough water for 4 minutes.

* Drain the water and set the boiled baby corn slices aside.

* Take the chickpea flour in a bowl. Add the spices and salt.

* Add little water and whisk the batter. Make sure to add water in little quantities.

* The batter should be neither too thick nor too thin.

* Heat oil in a pan, dip each baby corn slice in the batter and deep fry them in small batches to a golden-brown color.

* Sprinkle some chaat masala on them and serve with tomato ketchup.