Recipe- Ultra Delicious Caramel Brownies

Caramel Brownies are the perfect way to satisfy your sweet cravings. Rich chocolate, sandwiches ooey gooey sweet caramel for the best brownies EVER!Brownies are hands down one of the best treats, they are rich, luscious and perfectly proportioned. These caramel brownies are to die for. They are the best brownies I think that I have ever had. They are rich, chewy, and the caramel and chocolate chips inside make them absolutely perfect. I have made these so much I have the recipe memorized and I can’t believe that I haven’t made them for my blog until now. I usually mix some pecans in the brownie batter, but I know my kids prefer them without. Either way, you will not be disappointed by making these.

Ingredients

1 box german chocolate cake mix
1 package Kraft caramels about 45, 14 oz.
1 can evaporated milk 10 oz., divided
3/4 cup butter melted
2 tablespoons flour
12 ounces semi sweet chocolate chips I use jumbo
1/2 cup chopped pecans optional

Method

- Preheat the oven to 350. Grease a 9x13 pan and set aside.

- Melt the caramel and ⅓ cup evaporated milk and stir in a small saucepan over low heat until melted and incorporated.

- In a mixing bowl combine cake mix, ⅓ cup evaporated milk, melted butter and flour. Press half of the mix into the 9x13 inch dish and bake for 6 minutes.

- Remove pan from oven and sprinkle chocolate chips.

- Pour the caramel on top of the chocolate chips.

- Top with the remaining brownie batter on the top of the caramel and bake for an additional 15-18 minutes.

- Remove from oven and let cool completely so that the caramel can set. I also find that if you let it cool and place in the fridge it helps to set up right before cutting.