Recipe- Very Common Snack Thenkuzhal Murukku

Thenkuzhal murukku is a very common snack you can find in our home. Amma makes this very often.This is not restricted for festivals like Diwali or Krishna Jayanthi. It is super yummy and crispy savoury vareity which can be prepared easily by any of us.Ammas recipe is slightly different from what I am giving below.

Ingredients

Rice flour(Idiyappam flour)-1 cup
Urad Dhal Flour-1/4 cup
Salt-To taste
Butter-1 tbsp
Oil-1 tbsp
Cumin Seeds-1/2 tsp
Coconut oil-For deep fry

Method

- Measure the ingredients and keep them ready.

- In a wide bowl add everything except oil.

- Mix well by kneading smoothly until you get a soft and smooth dough.

- Heat oil in the meantime.

- In the murukku press ,add the dough and press to make murukku.

- Cook them in medium flame . Deep fry by flipping sides and drain the excess oil.

- Thenkuzhal Murukku is ready.