Recipe- Winter Special Aloo Gobi Sabji For Dinner

Aloo gobi Sabji in English translates as Cauliflower potato curry. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend. . This is a vegan, gluten-free, beginner & bachelor-friendly recipe.

This is a simple, homestyle sabji preparation best served with phulkas, roti or tava paratha. Using minimal ingredients & spices this dish tastes amazing and it comes together in just around 30 minutes.

Ingredients

2 cups Cauliflower
3 nos Potatoes
1 no Onion, finely chopped
1 no Tomato, finely chopped
1 no Green Chilli
1 tsp Ginger, roughly crushed (or paste)
1 tsp Cumin seeds (Jeera)
1 tsp Red chilli powder
1/2 tsp Turmeric Powder
1 tbsp Garam Masala Powder
1 tbsp Coriander Powder
1/2 tsp Sugar
Salt to taste
1/2 cup Water, to cook the veggies
2 tbsp Oil
2 tbsp Coriander leaves to garnish

Method

- In a saucepan / kadai, heat oil. Once the oil is hot, add cumin seeds and let them sizzle for till they turn golden brown.

- Add crushed ginger and chopped green chillies. Saute till the raw smell of ginger fades away.

- Add finely chopped onion and saute till onions are translucent. Add finely chopped tomatoes.

- Cover and cook this mixture till tomatoes are tender.

- Let's add spices, turmeric powder, coriander powder, garam masala powder, red chilli powder. Saute this masala for a minute on low flame.

- Add peeled and cubed potatoes and mix well.

- Add half a cup of water and let potatoes cook for 5-7 minutes on medium flame.

- After 5-7 minutes, add washed cauliflower florets and mix. At this point, add salt to taste and half a teaspoon of sugar. sugar is optional here.

- Add 1/4th cup of water to potatoes and cauliflower, cover & cook.

- Lastly, garnish with chopped coriander leaves.

- Aloo gobi ki sabji / Cauliflower potato curry is ready.