Recipe- Winter Special Matar Ki Sabzi

Quick, healthy side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha.

Ingredients

2 tablespoons Oil
¼ teaspoon Mustard seeds
½ teaspoon Cumin seeds
1 teaspoon Ginger paste or freshly grated or crushed
1 small Green chili crushed or chopped
½ cup Tomato finely chopped
¼ teaspoon Turmeric powder
1 teaspoon Red chili powder
1 teaspoon Coriander powder
Salt to taste
1 ½ cups Green peas
½ cup Water
2 tablespoons Plain yogurt (dahi or curd) whisked
2 tablespoons Cilantro or coriander leaves chopped finely

Method

* Heath the oil in a pan on medium heat.

* Once hot add mustard seeds and let them pop.

* Then add cumin seeds, let them sizzle.

* Now add ginger paste and green chilies. Mix and saute for 30-40 seconds

* Now add tomatoes and mix. Cook till tomatoes are soft and almost mushy.

* Add salt, turmeric powder, red chili powder and coriander powder. Mix and cook for a minute.

* Now add green peas and water.

* Mix well, cover with the lid. Cook till peas are soft and tender. Do stir once or twice in between.

* If gravy dries out, add little more water and continue cooking.

* Lower the heat and then add yogurt. Immediately stir till well combined.

* Lastly add chopped coriander leaves and mix

* and turn off the stove.