Recipe - Avocado Salad With Meyer Lemon

Avocado salad with Meyer lemon is a delectable and nourishing dish that combines the luscious creaminess of avocados with the tangy zest of Meyer lemons. The avocado's rich texture and abundance of nutrients, including healthy fats and potassium, make it a healthful addition to the salad. Meyer lemons, with their sweeter and less acidic taste, perfectly balance the dish, providing a unique flavor that harmonizes with the avocados. This salad is not only a treat for the taste buds but also a nutritious option for any meal or a light lunch.

Ingredients

2 ripe avocados, peeled, pitted, and diced
2 Meyer lemons, juiced and zested
1 small red onion, finely diced
1 small cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro or parsley, chopped
2 tablespoons extra-virgin olive oil
Salt and pepper, to taste

Method

- In a large bowl, combine the diced avocados, red onion, cucumber, and cherry tomatoes.

- In a separate small bowl, whisk together the Meyer lemon juice, Meyer lemon zest, extra-virgin olive oil, salt, and pepper to create the dressing.

- Pour the dressing over the avocado and vegetable mixture. Gently toss to ensure all the ingredients are evenly coated.

- Add the fresh cilantro or parsley to the salad and gently mix it in for added flavor.

- Taste the salad and adjust the seasoning, adding more salt and pepper if needed.

- Let the salad sit for a few minutes to allow the flavors to meld together.

- Serve the avocado salad with Meyer lemon immediately as a refreshing side dish or a light and healthy lunch option.